Description
Creamy Cowboy Caviar is a delightful twist on the classic cowboy caviar, blending creamy textures with the traditional mix of beans, corn, and tomatoes. This version adds cheese, sour cream, and mayonnaise for a richer dip that’s perfect for parties, BBQs, or as a hearty snack.
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 1 can Rotel (diced tomatoes and green chilies), drained
- 2 cups shredded cheddar cheese
- 6–8 green onions, sliced
- 1 cup sour cream
- 1 cup mayonnaise
- Optional: 1 can black beans, drained and rinsed
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix gently until fully combined.
- Transfer to a serving bowl and cover.
- Refrigerate for 1 hour before serving.
- Serve chilled with chips or veggies for dipping.
Notes
- Perfect as a make-ahead dish for gatherings.
- Adjust spiciness with the type of Rotel used.
- Can substitute Greek yogurt for sour cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: nn
- Trans Fat: nn
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Creamy Cowboy Caviar, party dip, easy appetizer, vegetarian snack, creamy dip, Tex-Mex cuisine, potluck favorite