Description
Banana Pudding Lasagna is a unique and delightful dessert that layers the creamy richness of banana pudding with the textures of a lasagna. It’s a perfect fusion of flavors, combining sweetness, creaminess, and a hint of fruitiness.
Ingredients
- Vanilla wafers
- Ripe bananas
- Cream cheese
- Sweetened condensed milk
- Instant vanilla pudding mix
- Cold milk
- Whipped topping
Instructions
- Layer Vanilla Wafers: Line the bottom of a dish with vanilla wafers.
- Add Banana Layer: Place sliced bananas over the wafers.
- Prepare Pudding Mixture: Blend cream cheese, condensed milk, pudding mix, and milk. Spread over bananas.
- Top with Whipped Cream: Add a layer of whipped topping.
- Repeat Layers: Continue layering wafers, bananas, pudding, and whipped cream.
- Chill: Refrigerate for a few hours or overnight.
Notes
- For a lighter version, use low-fat cream cheese and milk.
- Can be garnished with additional banana slices or vanilla wafer crumbs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No bake)
- Category: Dessert
- Method: Layering, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Pudding, Lasagna, No-Bake, Creamy Dessert, Sweet Treat, Layered Dessert, Comfort Food