Description
Indulge in the sweet and tangy delight of Blueberry Cream Cheese Egg Rolls, a unique dessert that combines creamy cheese and vibrant blueberries wrapped in a crispy shell. Perfect for any occasion, these egg rolls offer a delightful twist on traditional desserts.
Ingredients
- Cream Cheese (1 cup, softened)
- Blueberries (1 cup, fresh or frozen)
- Sugar (½ cup)
- Lemon Zest (1 tsp)
- Egg Roll Wrappers (8-10 pieces)
- Vegetable Oil (for frying)
- Powdered Sugar (for dusting)
Instructions
- Mix the cream cheese, blueberries, sugar, and lemon zest in a bowl.
- Spoon the mixture onto egg roll wrappers and roll tightly, sealing the edges with water.
- Fry in heated oil until golden and crispy.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- For a lighter version, bake instead of frying.
- Can substitute blueberries with other berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American Fusion
Nutrition
- Serving Size: egg rolls
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: nn
- Trans Fat: nn
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry, Cream Cheese, Egg Rolls, Dessert Recipe, Sweet Snack, Crispy Dessert, Fruit Dessert