Description
Cherry Cheesecake Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the creamy tanginess of cheesecake, topped with a luscious cherry layer. Perfect for those who love a blend of chocolate and fruit flavors in their desserts.
Ingredients
Brownie Layer:
- Cocoa powder or melted chocolate
- Butter
- Sugar
- Eggs
- All-purpose flour (or gluten-free alternative)
Cheesecake Layer:
- Eggs
- Sugar
- Cream cheese
Cherry Topping:
- Cherry pie filling (or fresh cherries, pitted)
Instructions
- Preheat oven and prepare the brownie batter. Pour into a greased baking pan.
- Mix cream cheese, sugar, eggs, and extract for the cheesecake layer. Spread over brownie layer.
- Add cherry pie filling on top and swirl gently.
- Bake until set, let cool, then refrigerate before serving.
Notes
- For a gluten-free version, use gluten-free flour.
- Fresh cherries can be used instead of pie filling, cooked with sugar and cornstarch.
- Allow to cool and set in the fridge before cutting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: nn
- Trans Fat: nn
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cherry Cheesecake Brownies, Decadent Dessert, Cream Cheese, Chocolate Fudge, Fruit Flavor, Baking Recipe, Sweet Treat