Description
This No-Bake White Chocolate Blueberry Lemon Cheesecake combines the creamy richness of white chocolate with the tartness of lemon and the antioxidant benefits of blueberries. It’s a visually stunning, deliciously indulgent dessert that doesn’t require any baking, making it perfect for any occasion.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- For the Filling:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
- For the Topping:
- 1/2 cup blueberries
- Lemon zest (for garnish)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan. Chill.
- Melt white chocolate with heavy cream; let cool slightly.
- Beat cream cheese, powdered sugar, vanilla, lemon zest, and juice until smooth. Fold in melted chocolate and blueberries.
- Pour filling over crust; refrigerate for at least 6 hours.
- Garnish with blueberries and lemon zest before serving.
Notes
- For a firmer cheesecake, incorporate gelatin into the filling.
- Substitute graham crackers with digestive biscuits for a different crust flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: nn
- Trans Fat: nn
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, white chocolate, blueberry, lemon, dessert, easy recipe, vegetarian