Description
Oreo Donuts are a delightful treat combining the rich flavors of classic donuts with the iconic taste of Oreo cookies. These baked donuts are perfect for Oreo lovers, offering a unique twist on traditional donut recipes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp milk
- 1 large egg
- 1/2 tsp vanilla extract
- 3 tbsp vegetable oil
- 9 Oreos, finely chopped
- Additional Oreos for topping
- White chocolate for glazing
Instructions
- Preheat oven to 325°F and grease a donut pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, combine milk, egg, vanilla, and oil.
- Add dry ingredients to wet ingredients, mix until combined.
- Fold in chopped Oreos.
- Pipe batter into donut pan and bake for 10-13 minutes.
- Cool donuts and glaze with melted white chocolate.
- Top with additional Oreo crumbs.
Notes
- For a vegan version, use plant-based milk, vegan butter, and a flax egg.
- Can be made gluten-free with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Keywords: Oreo, Donuts, Baked, Dessert, Sweet Treat, Chocolate, Cookie