Description
A creamy, tangy sauce that perfectly complements the McDonald’s Filet-O-Fish sandwich. This homemade version brings the iconic flavor to your kitchen, ideal for fish sandwiches, salads, and as a dipping sauce.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon lemon juice
- 1 teaspoon finely minced white onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine mayonnaise, chopped dill pickles, lemon juice, minced onion, and garlic powder in a bowl.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper according to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt or light mayo.
- Adjust the amount of lemon juice and pickles to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: nn
- Trans Fat: nn
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Filet-O-Fish Sauce, Homemade Tartar Sauce, Fish Sandwich Sauce, McDonald's Copycat, Dipping Sauce, Seafood Condiment, Easy Sauce Recipe