Garlic Lemon Butter Shrimp: A Quick & Flavorful Seafood Delight
Preparing Your Garlic Garlic Lemon Butter Shrimp Before you begin cooking, properly thawing your shrimp is crucial. The best methods to defrost your shrimp while maintaining their texture and flavor involve gradual thawing. Here are some techniques: Properly thawed shrimp should be pliable and free of ice crystals. Avoid using warm or hot water, as this can start cooking …